PIPages
Labs

Werner Braun

University of Texas Medical Branch at Galveston, TX·Biochemistry

What makes one protein trigger an allergic reaction while a nearly identical protein is harmless? Allergies are among the most common human disorders in developed countries.

Fields

Biochemistry

Microbiology & Immunology

Computer Science

Topics

allergens

food allergy

peanut allergy

Grants
2 known grants, through Jan 2031

What they work on

  1. Add 3D protein structures predicted by AlphaFold-2, a structure-prediction program, to AllergenAI, a machine learning allergen predictor. Model all proteins in the SDAP 2.0, COMPARE and AlgPred databases to improve the tool's ability to distinguish allergens from non-allergens.
  2. Test whether AllergenAI can identify which vicilins, a seed protein family that includes the peanut allergen Ara h 1 and its tree nut and legume relatives, cross-react with IgE antibodies in sera from allergic patients.
  3. Fine-tune AllergenAI's model settings using ESM-2, a protein language model, and benchmark the optimized tool against existing sequence-based allergen prediction methods.
  4. Optimize SDAP_AI, a convolutional neural network trained on allergen sequences from the SDAP 2.0 database, and test the robustness of its predictions on independent datasets.
  5. Use SDAP_AI to predict new pectate lyase allergens related to the ragweed allergen Amb a 1, along with their IgE-binding regions. Validate the predictions with peptide microarrays probed with sera from ragweed-sensitized patients.
  6. Re-evaluate previously reported IgE epitopes on Amb a 1, Jun a 1 and Hel a 6 with SDAP_AI and microarray tests. Map the confirmed linear epitopes onto allergen surfaces to define conformational epitopes, binding sites formed by the folded protein.

More about the research

Food allergies affect around 10% of people there, and peanut allergy is a leading cause of anaphylaxis, a severe whole-body reaction. Inhaled allergens such as ragweed pollen sensitize a large share of the US population. Patients must avoid triggers they often cannot see, and food makers must keep products free of unlabeled allergens. Both of this lab's projects use artificial intelligence (AI) to learn the sequence and 3D-shape features that make a protein allergenic. They also aim to predict which unstudied proteins could cross-react, meaning they could be recognized by the same IgE antibodies (the immune molecules behind allergic reactions). Both projects build on SDAP 2.0, the lab's Structural Database of Allergenic Proteins, and both test the computer predictions against blood serum from allergic patients.

Why it matters

Patients with food allergies currently manage them mainly by avoiding known triggers, and pollen allergies carry large clinical and societal costs. Tools that predict which proteins are likely allergens or cross-reactive could help clinicians and food manufacturers spot hidden allergy triggers. Defining the antibody-binding sites on allergens could also inform the design of better immunotherapies for food and inhalation allergies.

Known grants

From NIH and NSF research grants. Labs often have other funding we can't see.

Novel Artificial Intelligence approaches to distinguish allergenic from non-allergenic proteins

NIH · Feb 2026 – Jan 2031

A new deep learning approach to probe the molecular basis of inhalation allergens

NIH · Jul 2025 – Jun 2027

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The school

University of Texas Medical Branch at Galveston: 14 labs on PI Pages, $241M a year on research, 141 research doctorates a year.

More about University of Texas Medical Branch at Galveston

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